Gastronomy of Perigord
Within the camp, meals and local themes producers are waiting for you in our gourmet evenings.
Around the campsite, enjoy gourmet getaways that will make you discover the culinary riches of the region.
Perigord specializes in breeding duck. This allows you to taste very good foie gras, pâtés, rillettes, confits, gizzards and duck. Areas are open to visitors.
A producer of Sainte-Alvère is you discover its products on Tuesday evening at the campsite:
The wines of the region to discover and enjoy: Bergerac, Pécharmant and Monbazillac.
The wines of the area of Siorac also be discovered on Tuesday night at the campsite.
The truffle is a wonderful product offered by the land of black Périgord. Its discovery and research are possible with enthusiasts.
Walnut and chestnut trees are very present in the landscape and their fruits are widely used in the Périgord gastronomy. You can find these products to the eco-museum or Castelnaud or the Moulin de la Tour Sainte-Nathalène.
Around the campsite are rich in farm inns and restaurants where you can taste excellent meals. You daily find these products on the markets, including the renowned St. Cyprien on Sunday morning. A complete list of market days is available at the reception.
Ferme-auberge / Producteur
Tel : 05.53.31.66.51
Auberge de la Nauze
Tel : 05.53.28.44.81
Tel : 05.53.30.30.26
24220 St Cyprien
Tel : 05.53.29.20.37
Le Pourquoi pas
Tel : 05.53.29.46.18
Le trèfle à 4 feuilles
Tel : 05.53.31.60.26